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Cheese of the Week: Roth Grand Cru
Grand Cru is Roth's signature alpine style cheese, perfect for melting, and available in slices, shreds, pre packaged, and cut & wrap....
Madison


Cheese of the Week: La Petite Reine Brie
Tis the season of creating your own personal twist of holiday Brie! La Petite Reine logo by La Petite Reine via their website....
Madison


Cheese of the Week: Beemster XO Aged Gouda
Aged Gouda lovers, you're not gonna wanna miss this one! Photo by Beemster via Facebook. Beemster Logo by Beemster via their website....
Lynn


Cheese of the Week: Firefly Farms Moo & Blue
This "true blue" was awarded a Gold medal at the 2021 World Cheese Awards last week. Image and logo by Firefly Farms via their website....
Lynn


Brand Spotlight: La Gruta del Sol
While visiting my local Sprouts Farmers Market, I noticed that a few of my favorite cheeses are on sale from Spanish cheese brand La...
Lynn


Cheese of the Week: Fromager d'Affinois
Photo and logo source: Fromager d'Affinois via their Facebook. Fromager d'Affinois is a French, double crème, soft-ripened cheese that...
Lynn


Cheese of the Week: Isigny Sainte-Mère Mimolette
Just in time for Halloween, it is only appropriate that our cheese of the week is Mimolette! This bright orange cheese is made with...
Lynn


Erath Pinot Noir Review
Bottle image by Erath Winery via their website. While browsing for a new Pinot Noir to try now that fall is in full swing, I stumbled...
Lynn


Cheese of the Week: Point Reyes Farmstead Cheese TomaRashi
Feisty, nutty, bold and buttery. Image source: Point Reyes Farmstead Cheese Company via Facebook. This is one flavorful cheese! To make...
Lynn


Cheese of the Week: Sartori BellaVitano
A versatile cheese that is available in fun flavors like Espresso, Tennessee Whiskey and Raspberry Ale. Sartori BellaVitano has a nutty,...
Lynn


Cheese of the Week: Saint André
"The heavenly cheese". Saint André is a soft-ripened, triple crème cheese made with cow's milk. Its ivory-colored interior is covered...
Lynn


Pumpkin Spice and Everything Nice
Although many of us have been indulging in all things pumpkin since late August, October 1st is National Pumpkin Spice Day. Each autumn,...
Lynn


Cheese of the Week: Parmigiano Reggiano
Known as the “King of Cheeses”, Parmigiano Reggiano is a hard cheese from Italy. It has a granular, crumbly texture with a sharp, nutty...
Lynn


Cheese of the Week: Grafton Village Cheese Co. 1 Year Aged Cheddar
With National Cheeseburger Day right around the corner (Saturday, September 18), it only feels right that this week's cheese of the week...
Lynn


Cheese of the Week: Grand Noir
Draped in a decorative black wax, this elegant blue cheese is dressed for your next event. Sweet, salty, and sharp, Grand Noir is a...
Lynn


19 Crimes Cabernet Sauvignon Review
Cheers to National Cabernet Day 🥂 Yesterday (September 2) was National Cabernet Day! To celebrate, I am going to review one of the...
Lynn


Cheese of the Week: Le Gruyère AOP
Learn more about this renowned, creamy Swiss cheese. Le Gruyère AOP is a traditional Swiss alpine cheese made with unpasteurized cow's...
Lynn


Snack to School
Don't sacrifice convenience for flavor! Delicious on-the-go products for back to school. School is finally back in session! Whether your...
Lynn


Cheese of the Week: Cypress Grove Humboldt Fog
Dreamy soft-ripened goat's milk cheese from Humboldt County, California. This highly-decorated cheese came to Cypress Grove founder Mary...
Lynn


Fire Up Your National Hot & Spicy Food Day with These Recipes!
The spiciest day of the year falls on August 19: National Hot and Spicy Food Day! If you enjoy eating food that makes your mouth sizzle,...
Lynn


Cheese of the Week: Jasper Hill Farm Harbison
Deliciously creamy bark-wrapped bloomy cheese from Vermont. Jasper Hill Farm Harbison is an ultra gooey, almost fondue-like soft-ripened...
Lynn


Charming Charcuterie
Learn about the history of curing meat and discover a few of our favorites! "Curing" refers to the process of preserving food by drawing...
Lynn


Cheese of the Week: Rogue River Blue
This award-winning, special blue is one of the most celebrated cheeses in the US. Named "Best Cheese in the World" at the 2019/2020 World...
Lynn


Cheese of the Week: Milton Creamery Flory's Truckle
Nutty, aged raw milk cloth-bound cheddar. This award-winning cheese is made by Milton Creamery in conjunction with the Flory Family of...
Lynn


Root and Rubble 2018 Pinot Noir Review
This 2018 Pinot Noir is fermented and aged in concrete. When I saw this wine on TheManual.com, I was instantly intrigued as it is...
Lynn


Wine-Infused Cheeses
This Sunday, July 25 is perhaps my favorite holiday of the year: National Wine & Cheese Day. Wine and cheese, cheese and wine – the...
Lynn


Cheese of the Week: Cowgirl Creamery Mt. Tam
"Brie’s quirky Californian cousin." Welcome to the very first cheese of the week! Each week on Curd is the Word, I will be showcasing a...
Lynn

2020 Wölffer Estate "Summer In A Bottle" Rosé Review
Rosé wine season is in full swing! Nicknamed "summer water", pink wine is a summer beverage favorite for casual drinkers and wine...
Lynn


Rougette Bon·fire Grilling Cheese Review
"Summer-inspired selection of all-natural specialty cheese made just for the grill." Swapping your typical summertime grilling...
Lynn


Herbaceous Favorites
For National Herbs and Spices Day, I've gathered a few of my favorite herb-y products. These yummy products are a big dill, so next time...
Lynn


Janet's Finest Compotes Review
Support small business! Photo by Janet's Finest on Facebook. Berries and jalapeño compotes sound weird at first, but when you really...
Lynn


Mike's Hot Honey Review
Mike's Hot Honey is bound to become your new favorite spicy-sweet condiment. According to their site, Mike's Hot Honey is "honey infused...
Lynn
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